Close your eyes. Lift the glass. What do you smell first?

In this session you train your nose the way a winemaker does. You start with single aromas, one at a time. Green apple, lemon peel, brioche, white flowers, red berries. Then you go looking for them in the glass.

You taste our cuvées side by side, from the golden apple and lemon peel of the Blanc de Blancs Reserve to the ripe yellow apple and vanilla of Cuvée Les Chapelles. Notes you could not name before start to have words.

You leave with your own flavour map, and a clearer idea of which bottle is yours.

Explore the flavour universe

Sample text. Dates, place and price follow when the house confirms them.