Grapes do not like to be pushed. At the Maison, gravity does the work.

Walk through the building with us and follow the path the grapes take, from the moment they arrive to the moment the juice comes to rest. The story unfolds as you walk, room by room.

Gravity-flow winemaking is one of the gentlest ways to handle grapes. Less mechanical intervention and less contact with oxygen keep the purity, the freshness and the true character of the fruit. Our new winery begins production in 2028.

Along the way we pour you a glass of champagne, served with canapés.