← A to Z of food pairingsFood pairing
Brunch
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Every dish, every cuvée to pour with it, and the recipes as the house adds them. Leave your first name and e-mail address.
← A to Z of food pairingsFood pairing
Brunch
The cuvée to pour
Blanc de Blancs Reserve
On the nose, golden apple, butter, white nectarine, lemon peel.
The house also pours it with scallops, fish ceviche, goat's cheese, an aperitif on its own.
Shop Blanc de Blancs Reserve
Verbena & Quince · Alcohol‑free · 0%
Sparkling Infusion
Alcohol‑free, 0%. Lemon verbena, quince and honeyed pear.
€13,25
The cuvée to pour
Sparkling Infusion
On the nose, lemon verbena, quince.
The house also pours it with an aperitif for guests who don't drink, brunch, a hot afternoon.
Shop Sparkling Infusion