← A to Z of food pairingsFood pairing
Fish ceviche
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Every dish, every cuvée to pour with it, and the recipes as the house adds them. Leave your first name and e-mail address.
← A to Z of food pairingsFood pairing
Fish ceviche
The cuvée to pour
Blanc de Blancs Reserve
On the nose, golden apple, butter, white nectarine, lemon peel.
The house also pours it with scallops, fish ceviche, goat's cheese, an aperitif on its own.
Shop Blanc de Blancs Reserve